Elements and Performance Criteria
- Prepare for cleaning-time testing
- Protocols for the conduct of cleaning-time tests are established with the farmer and other relevant advisers based on a consideration of the previous testing outcomes.
- Water quality utilised for the cleaning process is assessed through on-site, factory or laboratory testing and recorded.
- Cleaning chemicals are identified and their suitability and recommended concentrations are established in line with prevailing water quality, factory requirements and equipment manufacturer recommendations.
- Relevant factory records are accessed to establish bacteriology of the specific plant.
- Carry out cleaning-time tests of milking equipment
- Normal cleaning routines and procedures are identified for use whilst testing is carried out and details recorded.
- Testing equipment is installed to measure water and/or airflow velocities in line with testing requirements for the installation.
- Cleaning-time tests are carried out before or during the cleaning of the milking machines or bulk milk tank in accordance with established industry procedures.
- Report on cleaning-time test result